Triply Inner Lid Belly Stainless Steel Pressure Cooker 2/5 L, Premium Quality, 3 Layer Heavy Bottom, ISI Certified, Induction & Gas, 1 Years Warranty
MaxFresh Cookware
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Product details
Cook Smarter, Cook Safer ā The MaxFresh Triply Pressure Cooker
Upgrade your kitchen with the MaxFresh Triply Inner Lid Belly Pressure Cooker, engineered for even heat distribution, faster cooking, and everyday durability. The signature belly-shaped body isn't just visually distinctive ā it increases the internal cooking surface, allowing food to cook more evenly while using less fuel.
Built with a 3-layer heavy bottom (triply construction), this cooker combines the strength of stainless steel with the superior heat conduction of an aluminium core, so heat spreads uniformly across the base instead of concentrating in the centre. That means no more scorched rice or unevenly cooked dals.
The inner lid design locks in steam and pressure more efficiently than standard outer-lid cookers, reducing spillage and giving you better control over texture ā perfect for rice, lentils, meats, and one-pot meals.
Available in 2 Litre and 5 Litre capacities, this cooker fits everything from daily cooking for small families to bulk meal prep. It's ISI certified, meeting Indian safety standards for pressure cookware, and works seamlessly on gas stoves and induction cooktops ā no need for separate cookware when you switch.
Backed by a 1-year warranty, it's a dependable addition to any modern Indian kitchen.
Key Features
- Triply 3-layer heavy bottom ā stainless steel + aluminium core + stainless steel for even heat and no hotspots
- Inner lid (belly) design ā better pressure retention, reduced spillage, uniform cooking
- Available in 2L & 5L ā suited for small families or larger batch cooking
- ISI certified ā tested for safety and quality compliance
- Induction & gas compatible ā one cooker, every cooktop
- Rust-resistant stainless steel body ā long-lasting shine, easy to clean
- 1-year warranty ā MaxFresh quality assurance
Triply Inner Lid Pressure Cooker
Triply refers to the 3-layer bottom construction ā an aluminium core sandwiched between two layers of stainless steel. This combination gives you the heat conductivity of aluminium with the strength and non-reactivity of stainless steel, resulting in even cooking without hotspots.
An inner lid fits inside the rim of the cooker body (like traditional pressure cookers), sealing tightly under pressure. This design generally offers better pressure retention and less risk of spillage compared to outer-lid cookers, which sit on top of the body.
Yes, the triply base is fully induction compatible, and it also works on standard gas stoves ā so you don't need separate cookware for different cooktops.
The 2L is ideal for individuals, couples, or small quantities like side dishes and quick meals. The 5L suits families of 3ā5 or those who cook larger batches of rice, dal, or meat dishes at once.
Yes, it is ISI certified, meaning it complies with Indian safety and quality standards set for pressure cookers, including safety valve and gasket performance.
Hand wash with a mild detergent and soft sponge. Avoid abrasive scrubbers on the exterior to preserve the shine. Check the gasket and safety valve periodically for wear, and ensure they're clean and food-free before each use.
The warranty covers manufacturing defects in the cooker body and functional components. It does not typically cover gaskets/rubber rings, which are wear-and-tear parts and may need periodic replacement ā check your warranty card for exact terms.
Yes, the belly-shaped design and even heat distribution make it versatile for rice, lentils, vegetables, and meat-based dishes, including one-pot meals.