Multi-Purpose Stainless Steel Steamer with Tri-Ply Bottom | 2 Tier/3 Tier/4 Tier | Momo Maker/Modak/ Idli Maker/Khandvi/Vegetable Steamer | Induction & Gas Compatible
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Multi-Purpose Stainless Steel Steamer Kadai – Momos Maker, Idli Maker & Vegetable Steamer
One Kadai. Endless Steaming Possibilities.
Say goodbye to cluttered kitchen shelves and single-use appliances. The MaxFresh Multi-Purpose Steamer Kadai is a smart 3-in-1 solution that works as a steamer kadai, a dedicated momos maker, and a reliable idli steamer maker — all built into one beautifully engineered stainless steel design.
Whether you're steaming soft, pillowy momos for a weekend get-together, making fluffy idlis for breakfast, or gently cooking vegetables and dumplings without losing their nutrients, this steamer kadai adapts to your kitchen's rhythm.
Why This Steamer Kadai Stands Out
Tri-Ply Bottom for Even Heat Distribution
The tri-ply base sandwiches an aluminium core between two layers of stainless steel, ensuring heat spreads evenly across the kadai. No hot spots, no uneven cooking — just consistently well-steamed food every time.
Works as a Dedicated Momos Maker
The perforated steamer plates are spaced to hold momos securely upright without sticking or collapsing, giving you restaurant-style steamed momos at home.
Doubles as an Idli Maker
Swap in the idli plates and this same kadai transforms into a full-fledged idli steamer maker — perfect for South Indian breakfasts without needing a separate idli cooker taking up shelf space.
Ideal for Vegetable & Healthy Steaming
Steam vegetables, sprouts, dhoklas, or dumplings while retaining their color, texture, and nutrition — no oil needed.
Choose Your Capacity: 2, 3, or 4 Tier
Cooking for two or hosting a family gathering? Pick the tier configuration that matches your household size — more tiers mean you can steam multiple dishes simultaneously (e.g., idlis on one level, momos on another).
Induction & Gas Compatible
Built to perform seamlessly on both induction cooktops and traditional gas stoves, so it fits into any modern Indian kitchen setup.
Easy to Clean & Maintain
High-grade stainless steel resists staining, rust, and odour retention — a quick wash keeps it looking new.
Perfect For
- Home cooks who want a momos maker and idli maker in a single utensil
- Families needing a steamer kadai that scales with tier options
- Health-conscious cooking — steaming without oil
- Kitchens with both induction and gas cooktops
Stainless Steel FAQs
Yes. The perforated steamer plates are specifically spaced to hold momos upright and secure while steaming, giving you soft, evenly-cooked momos just like the ones you get at a restaurant.
This steamer kadai doubles as a complete idli steamer maker. Simply use the idli plates included with your chosen tier configuration — no need for a separate idli cooker.
2 Tier – Ideal for small families or couples cooking smaller batches
3 Tier – Best for a mid-sized family that wants to steam idlis and momos together
4 Tier – Perfect for larger families or when hosting guests, allowing multiple dishes to steam at once
Yes, the tri-ply bottom is designed to work seamlessly on both induction cooktops and traditional gas stoves.
The tri-ply base has an aluminium core sandwiched between two stainless steel layers. This ensures even heat distribution across the kadai, avoiding hot spots and giving consistent steaming results every time.
Yes. You can use separate tiers to steam vegetables, dhoklas, or dumplings simultaneously with idlis or momos, saving time and gas/electricity.
Yes, it's made from high-grade stainless steel that is food-safe, rust-resistant, and doesn't retain odours or stains over time.
Hand washing is recommended to preserve the tri-ply base and shine of the stainless steel. Avoid abrasive scrubbers on the polished exterior.
Absolutely. Since it's available in 2, 3, and 4-tier options, it adapts to both compact kitchens and larger households or entertaining needs.